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Beef Pot Roast Simple Recipe Crockpot

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collage of photos of pot roasti n a slow cooker. Text overlay that says: Easy Slow Cooker Pot Roast.

This Piece of cake Classic Ho-hum Cooker Pot Roast Dinner has tender pot roast, carrots, and potatoes. The gravy is made at the same time!

close up of pot roast in gravy in a slow cooker.

Can you ain a slow cooker without trying Slow Cooker Pot Roast? I think not! This is an piece of cake only archetype recipe for pot roast that you will make over and over.

This crockpot pot roast recipe uses a chuck roast and has the standard potatoes, carrots, and onions. My recipe too includes a self-making gravy! Just add dinner rolls and butter and your comfort food dinner is served.

Recipe Ingredients

ingredients for pot roast on table with text overlay
  • Beef – Chuck Roast has been my favorite for years. The tedious cooker makes the chuck roast melt in your mouth tender. If y'all can't notice a chuck roast my second favorite is a bottom round roast or blade roast, they are not as fatty only the meat shreds very nicely.
  • The Gravy – Foam of mushroom soup, French Onion soup and cornstarch. This pot roast recipe has a self-making gravy. The canned soups, beef juices along with the cornstarch brand a gravy while the roast simmers abroad. I've made this recipe many times and the gravy is always a perfect consistency.
  • Vegetables – You'll want to apply these root vegetables; red potaotes (or russets), carrots and white onion.
  • Common salt and pepper to gustatory modality – To season the gravy when gear up to serve.

Pace-by-Step Directions

This recipe is very piece of cake to dump in the slow cooker once you lot cutting the potatoes, carrots and onion.

3 images on how to add ingredients to slow cooker for pot roast dinner

Stride Ane – Add together 2/three of the vegetables on the bottom of your slow cooker. Add the meat on meridian. Arrange the remaining vegetables around the roast.

Footstep Ii – How to make gravy; in a medium sized bowl, add together the cream of mushroom soup, french onion soup and cornstarch. Whisk until the cornstarch is dissolved. Pour this gravy mixture over the roast and vegetables.

Step Three – Cook low and slow for ix-10 hours is my preference. Smashing for days you are working or away. If you are on a time crisis this recipe tin can set to high, I recommend 6 hours on high for a fork tender pot roast and veggies. Season the gravy with salt and pepper to taste earlier serving.

cooked chuck roast in gravy with vegetables.

How to serve:

  • Serve directly out of the deadening cooker, no need to put on a serving platter.
  • Use tongs to serve the meat and veggies.
  • Add common salt and pepper to the gravy to taste.
  • Ladle the gravy over the meat and veggies one time plated.
  • Place a handbasket of dinner rolls and a stick of butter on the table for a complete meal.
shredded pot roast with tongs in a slow cooker.

Recipe FAQs

Tin I add red wine?

Y'all certainly can! Beef and red wine become keen together. Add a half cup of your favorite reddish vino to the soup mixture and add together a tablespoon more than cornstarch to the mix.

Should I brown the meat?

I chose not to dark-brown my chuck roast before adding to the slow cooker for this recipe. This recipe has the caramelized onions in the French onion soup, which adds and so much flavor. And I similar easy for this recipe. You certainly tin can sear your roast in a skillet on the stove-top (in olive oil or canola oil) and follow the exact directions of this recipe. This is true for most slow cooker recipes; if you adopt to dark-brown, do what makes you happy!

Can I use something other than French onion soup?

Yes, and I highly suggest you do if you have family members who don't honey onions. Utilise one can of Campbell's Beef Consume, beefiness broth or an additional can of cream of mushroom. You lot can add a touch of onion powder, garlic powder and Worcestershire sauce to brand upward for the flavor of the French onion soup.

Can I use onion soup mix?

Yes, use 1 packet of onion soup mix instead of the Campbell'south French onion soup. Add 1 cup of water as well.

Why is my pot roast not tender?

You lot nearly probable did not melt long enough, information technology'southward not because you overcooked it. Identify the lid dorsum on the slow cooker (and go along it on). And cook for an boosted 2 hours or more.

pot roast with vegetables dinner roll and gravy on a speckled plate.

I call back this recipe tastes just like grandma would make just with very little try. Truly the ho-hum cooker does all the work only we can take credit. Enjoy this easy weeknight recipe as my family has for years.

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pot roast with gravy, potatoes and onions in a slow cooker with wooden spoon in it.

  • four lbs. Beef Chuck roast
  • x.v ounce can Campbell's cream of mushroom soup (or bacon) do not add water
  • 10.5 ounce can Campbell'south French onion soup exercise not add water
  • 1/iv loving cup cornstarch
  • 2 pounds red potatoes (or russets) cut into 2 inch chunks
  • 4 carrots peeled and cut into 2 inch chunks (or 1 pound babe carrots)
  • 1 large white onion diced
  • salt and pepper to taste

  • Add two/3 of the vegetables to the lesser of the ho-hum cooker (the potatoes, onions and carrots).

  • Add together the roast on peak of those veggies. I exercise not chocolate-brown my roast in a skillet, merely you can at this point if desired.

  • Add the remaining vegetables around the pot roast.

  • Whisk together soups and cornstarch in a medium bowl, pour over roast.

  • Identify the chapeau on the deadening cooker. Cover and cook on Low for 9-x hours. Do not open the lid during the cooking time. This can exist done on high for 6 hours on high but I recommend depression and deadening.

  • When the cooking time is done, I like to degrease the top of the gravy before serving. I practise this by taking paper towels and laying over the grease. Pull upwards chop-chop and merely the grease volition be on the paper towel.

  • Shred or piece the pot roast.

  • Add salt and pepper to the gravy to gustation.

  • Serve the pot roast with the veggies and drizzle over the gravy. Savor!

Prevent your screen from going dark

Tin can I add ruby-red wine?

If you want to add ruddy wine to this recipe, add a 1/2 loving cup. Just too add 1 more than tablespoon of cornstarch to the soup mixture.

Can I sear my roast earlier calculation information technology to the dull cooker?

I chose not to chocolate-brown my chuck roast before adding to the slow cooker for this recipe. This recipe has the caramelized onions in the French onion soup, which adds and so much flavour. And I like piece of cake for this recipe. You certainly can sear your roast in a skillet on the stove-height (in olive oil or canola oil) and follow the exact directions of this recipe. This is true for almost slow cooker recipes; if yous adopt to brown, practice what makes you happy!

Tin can I use something other than French onion soup?

Yes, and I highly propose you do if you lot have family members who don't honey onions. Use one can of Campbell'due south Beef Consume, beef goop or an additional can of cream of mushroom. You lot can add together a touch of onion powder or garlic powder to make upward for the flavor of the French onion soup.

Can I apply Lipton Onion Soup Mix?

Yep, employ one package of onion soup mix instead of the French onion soup. Add one cup of water besides.

Why is my roast not tender?

You nigh likely did non cook long enough, information technology's non because you overcooked it. Place the hat back on the ho-hum cooker (and keep it on). And cook for an additional 2 hours or more.

Calories: 712 kcal | Carbohydrates: 37 1000 | Protein: 62 grand | Fat: 36 g | Saturated Fat: 16 g | Cholesterol: 211 mg | Sodium: 557 mg | Potassium: 2069 mg | Cobweb: 4 g | Saccharide: half-dozen g | Vitamin A: 6845 IU | Vitamin C: sixteen.vii mg | Calcium: 92 mg | Iron: vii.6 mg

Nutrition info is auto-generated. This information is an gauge; if you are on a special diet, please use your own calculations.

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